If you're interested in extending the shelf life of your product without effecting the flavor, we may have the products for you.
The growth of mold, rope, yeasts and bacteria is a significant problem in packaged or processed foods, cosmetics, personal care products, and pharmaceuticals. The growth of mold, rope, yeasts and bacteria not only significantly reduces the useful shelf life of such products, thus increasing the sellers' direct costs due to stale or moldy products that cannot be sold, but also requires that certain items be refrigerated during shipping and/or at the marketplace, which causes additional indirect expenses for the end seller of the product.
Various preservatives on the market are limited in their usefulness because they tend to impart undesirable off-flavors and/or odors to the final product. As a result, the most effective preservatives for a particular product often cannot be used because they would impart undesirable flavors and/or odors. In other cases, the preservative cannot be used at its most effective concentration and must be diluted to minimize the off-flavors and off-odors.Global Preservatives has devoted its R&D department to develop commercial grade preservative products that retains its effectiveness without altering the flavor profile of the final food product.
We offer innovative technologies for the food and allied industries.
Our focus is on the biosafety of the world's food supply. We manufacture a standard line of antimicrobials to protect many of the current food applications and we also design antimicrobials to meet our customer's specific food application need. Call us today today to discuss how we can extend your products shelf life.
